Share: Asian Inspired Dinner Party Dishes

Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.

Influenced by her travels in Asia, Nisha's recipes are bursting with flavour-from zingy and fragrant to warming and comforting-and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masaoa, and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.

People love to have their friends and family over, but it can feel overwhelming-so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it's for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!

Nisha Parmar rose to culinary fame on BBC's MasterChef UK, where she was celebrated for her signature presentation style, authentic family recipes and travel-inspired Asian cuisine. A few years on, having left her stressful job in London, UK, Nisha has transformed her lifelong passion for homemade food into a successful cooking career being a private chef to celebrities. Nisha's private chef services are also available at select London Supper Clubs and exclusive Pop-Up Restaurant Events.She has showcased her menus in grand venues and special events across London, such as The UNICEF Soccer Aid Gala at The Science Museum and at St Paul's Cathedral for the MS Society.

208 Pages

Hardcover

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