Candied Jalapeños - fantastic on a sandwich or burger, these are hot and sweet, bringing any savoury dish to the next level. Pair with cheese plates, cured meats, tacos, sandwiches, burgers, omelettes, and pizza. Ingredients: Jalapeños, Sugar, Apple Cider Vinegar, And Spices. Type: Spicy
Charcuterie Mustard - we liken this to "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter. Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing. Ingredients:Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt. Type: Savoury
Onion & Thyme Savoury Spread - onion is a creative choice, but savoury spices and apple make this a treat with a variety of cheeses. Pairs with Blue Cheese, Brie, Camembert, smoked Gouda, aged Cheddar, sandwiches, burgers, and grilled cheese.Ingredients:Onions, Apples (Apples, Ascorbic Acid, Citric Acid, Salt), White Sugar, Brown Sugar, Apple Cider Vinegar, Balsamic Vinegar (Sulphites), Lemon Juice, And Spices (Mustard). Type: Savoury
Spicy Tomato Savoury Spread - our signature spread brings fresh ginger, onions, jalapeños, and a cheeky heat. Pairs with aged Cheddar, Brie, Camembert, smoked Gouda, grilled cheese, avocado toast, sandwiches, burgers, eggs, and tourtière. Ingredients:Tomatoes, Sugar, Onion, Brown Sugar, Apple Cider Vinegar, Jalapeños, Lemon Juice, Ginger, And Spices. Type: Savoury
270 ml | Refrigerate after opening and enjoy within 90 days.